Our Products

Organic , Monovarietal , Or An All Around Good Olive Oil ? It's Up To You.

After Perrenial Of Tasting Experiences And Chemical Analyses We Concluded To 3 Different Olive Oil Labels . Each One Of Them Has It’s Own Unique Characteristics And We Proudly Present Them To You Below !

01.

MAVROREMA

MAVROREMA , Our Monovarietal Manaki (Kothreiko) Is Of Very Early Harvested Manaki Olives And That Makes It Very Low In Acidity Classifying In The Extrissimo Category (0-0,3%). Except That It Is Very High In Polyphenols Which Makes It A Product For Medicinal Use.

  • Low Acidity (0-0,3%)
  • Monovarietal From MANAKI Olives
  • Granted Medicinal Use
  • Very High In Hydroxytyrosol And Polyphenols
  • Rich In Essential Nutrients
  • Early Harverst (End Of September)

02.

bioGOLD

bioGOLD  Our Organic EVOO , a Blend Of Manaki And Koroneiko Varieties . 100% Pesticide And Fertilizer FREE . Produced Only With The Natural Goods Of Mother Nature and Pure Passion

  • 100% Organic
  • Pesticide And Fertilizer FREE
  • Manaki And Koroineiko Blend
  • 0.0--0.8% Acidity Extra Virgin Olive Oil
  • Certified By All Necessary Organizations

03.

ΘΕΑ

ΘΕΑ Is Our Everyday Olive Oil Perfect For Salads , Dressings , Marinades And Because Of It’s Very High Smoke Point It’s Perfect Also For Cooking And Frying . It’s An All Aroung Gem That Shouuld’t Be Missing From Any Kitchen.

  • Manaki And Koroineiko Blend
  • Perfect For Everyday Use
  • Perfect For Cooking And Frying
  • Very Hight Smoke Point
  • Mild , Fruity , Sweet And Spicy

Cooking With An Excellent Quality Extra Virgin Olive Oil Makes The Difference Between A Good Dish And An Exceptional One

Chef Leno Lattarulo